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Company Overview
CV Berkat Tanah Indonesia is an Indonesian export company committed to delivering high-quality coconut products to international markets. Working closely with trusted manufacturing partners and sourcing from Indonesia’s abundant coconut-growing regions, we ensure consistent product quality, reliable supply, and compliance with international standards.
Our Coconut Products
CV Berkat Tanah Indonesia provides a selection of premium coconut products sourced from Indonesia’s finest coconut-producing regions. We are committed to supplying products that meet the diverse needs of the global food industry while maintaining consistent quality and reliable availability.
Every product is carefully manufactured by our trusted production partners under strict quality assurance procedures. From raw material selection to final packaging, each stage of the process is monitored to ensure compliance with international food safety and quality standards.
Our desiccated coconut is widely used in bakery, confectionery, chocolate, ice cream, snack foods, and other food applications. Valued for its natural coconut flavor, pleasant aroma, creamy texture, and nutritional benefits, our products are produced to meet stringent chemical, physical, and microbiological specifications, ensuring they consistently satisfy the expectations of customers worldwide.
- Desiccated Coconut
- Coconut Cream
- Coconut Chips
- Copra
- Copra Meal
- Crude Coconut Oil (CNO)
- Coconut Shell
Certifications
Halal Certification
Our Halal-certified products are manufactured in accordance with Islamic dietary requirements, ensuring they meet the standards recognized by authorized halal certification bodies. This certification provides confidence for customers seeking halal-compliant food ingredients.
Kosher Certification
Our Kosher-certified products are produced under strict supervision to comply with Jewish dietary laws. The certification verifies that the ingredients, manufacturing processes, equipment, and production facilities satisfy recognized kosher standards.
HACCP
Hazard Analysis and Critical Control Points (HACCP) is an internationally recognized food safety management system. It identifies, evaluates, and controls potential biological, chemical, and physical hazards throughout the production process to ensure food safety and product quality.
USDA Organic
USDA Organic certification confirms that products are produced and handled in accordance with the organic standards established by the United States Department of Agriculture (USDA). It demonstrates a commitment to environmentally responsible and sustainable agricultural practices.
EU Organic
EU Organic certification verifies compliance with the European Union’s organic production regulations. It ensures that certified products meet strict requirements for organic farming, processing, and labeling, making them suitable for the European market.
FSSC 22000
FSSC 22000 is a globally recognized food safety management system certification based on international standards. It demonstrates that manufacturing facilities implement effective food safety controls, risk management, and continuous improvement to consistently deliver safe, high-quality food products.